Mini Breakfast Frittatas Recipe

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Mini Breakfast Frittatas

Kat Hossler

By
@Kat_woman38

This is my take on a quick and easy breakfast. The kids love them, and they're great on the go breakfasts!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/2 lb
bacon or breakfast sausage, cooked and crumbled
12
eggs
1/4 c
milk
1 pinch
salt and pepper to taste
1/2 c
shredded mild cheddar cheese

Directions Step-By-Step

1
Preheat oven to 350 degrees. Cook bacon or sausage, drain fat. Meanwhile, mix eggs, milk, and salt and pepper. Coat a muffin tin well with non stick cooking spray. Using a soup ladle, evenly distribute the eggs. Evenly distribute the breakfast meat. Finally, add cheese to each cup. Using a fork, gently stir, ensuring all ingredients are mixed into the egg. Wipe off any spilled egg from the top of the pan.
Cook frittatas for 15-18 minutes, or until there are no runny spots on top of the eggs. There will be a small amount of carryover cooking when you take them out of the oven.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy