Mexican Scrambled Eggs

Vicki Butts (lazyme)

By
@lazyme5909

From Sunset Cooking for Two.


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Rating:

Comments:

Serves:

2

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 Tbsp
butter
1/4 lb
mushrooms, sliced
1/4 c
sliced green onion
1 Tbsp
canned green chiles
2
flour tortillas
1 c
shredded cheddar cheese or jack cheese
4
eggs
1/4 tsp
salt
1 small
avocado, peeled, pitted, sliced
taco sauce, red or green

Directions Step-By-Step

1
Melt butter in a frying pan over medium heat. Add mushrooms, onion, and chiles; cook, uncovered, until mushrooms are limp and liquid has evaporated (about 5 minutes).
2
Meanwhile, arrange tortillas on a baking sheet; sprinkle evenly with cheese and place in a 350F oven until cheese is melted (about 4 minutes).
3
Beat eggs and salt until blended; pour into mushroom mixture and cook, lifting cooked portion with a wide spatula to allow uncooked egg to flow under.
4
Cook until done to your liking. Spoon eggs over cheese-topped tortillas; top with avocado slices.
5
Pass taco sauce.

Serve with knife and fork.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Mexican
Other Tag: Quick & Easy