Mexican Omelet With A Twist Recipe

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Mexican Omelet With A Twist

Desiree Blache

By
@PetroGal

This is an easy and quick recipe. I make this for breakfast when we have a lot of people spend the night. I think that might be the reason people are always staying.
You also can add bell pepper if desired.

Rating:
★★★★★ 1 vote
Serves:
1
Prep:
5 Min
Cook:
15 Min

Ingredients

1 Tbsp
butter
1 jar(s)
mushrooms
1/2 c
cooked ham, cubed
pepper
3
eggs
cheddar cheese, shredded
1/2
onion, diced
salsa
garlic powder

Step-By-Step

1In a small pan, sautee mushrooms, onions and ham in butter and garlic powder.
2Mix eggs together with a dash of milk
3In frying pan add the eggs and cook over medium heat until eggs are cooked
4Add the mixture from the small pan to the center of the eggs, add cheese, pepper to taste and fold.
5Add salsa to the top and eat.

About this Recipe

Course/Dish: Eggs
Other Tag: Quick & Easy