Meat Lovers Breakfast Burrito

WaffleCrumbs aka Lyn


This made a lot of meat filling. The egg/meat mixture made approximately 6 medium sized burritos. The leftover meat mixture I'll make a into a quiche!

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6-10 depending


10 Min


30 Min


Stove Top


1 lb
italian sausage (i like bob evans)
6 slice
canadian bacon, cut into bite sized pieces
6 slice
bacon, cooked & crumbled
2 1/2 oz
pepperoni, quartered into bite sized pieces
8 large
1 Tbsp
red pepper flakes
1 Tbsp
my seasoning (i use equal amounts garlic powder, onion powder, salt & pepper)
1 c
cheddar cheese, shredded
1/2 large
green pepper, chopped
1/4 large
onion, chopped
salsa, sour cream, avocado, black olives, taco sauce
whole wheat tortillas

Directions Step-By-Step

To skillet, add sausage, canadian bacon, onions & peppers. Cook together. Once sausage is done, throw in bacon & pepperoni. Let cook until sausage is done and all is heated thoroughly. Add in red pepper flakes & seasoning.
In another skillet, spray with Pam and scramble eggs with cheese and cook until almost done. Spoon (with a slotted spoon to eliminate some of the grease) as much of the meat mixture as you like into the egg mixture. Once well combined, spoon into tortillas. Top with salsa, avocado, etc. or whatever you enjoy on your burrito! Enjoy!

About this Recipe

Main Ingredient: Beef
Regional Style: American