Mango Salsa Omelet

Brad Heintz

By
@backyardneighbor

This recipe was created when my wife’s best friend came for a fun girl’s weekend. They had fun and I treated them like royalty! We joked that they were the queens and I their loyal servant for the weekend. On Saturday morning, I decided to make omelets and saw the left-over mango salsa from the appetizer the night before. So I just put it on top of their omelets and they just loved it! It has been a breakfast favorite ever since.


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Comments:

Serves:

2

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a win, win, win! The mildly spicy fruit salsa turns a solid omelet into something truly spectacular. It's simple and oh-so versatile. Adjust the amount of jalapeno to suit your liking... then consider using this delicious salsa on other meats, fish or as a quick snack, too. Absolutely de-lish!

Ingredients

4
eggs
1/2 c
diced ham
1/2 c
shredded four cheese mexican cheese
2 Tbsp
butter
2
large mangos - diced
2
medium tomatoes - diced
2 Tbsp
sweet onions - diced
1/2
jalapeno pepper - minced
2 Tbsp
cilantro - chopped
2 Tbsp
fresh squeezed lime juice
1/2 tsp
taco seasoning mix

Directions Step-By-Step

About this Recipe

Course/Dish: Eggs, Fruit Breakfast
Main Ingredient: Eggs
Regional Style: American
Collection: Mother's Day
Hashtag: #omelet