Luncheon Omelet Recipe

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Luncheon Omelet

Kitchen Crew

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Ingredients

2 Tbsp
olive oil
6
shitake mushrooms
4
scallions, chopped
12
snap peas or sugar pea pods
2 slice
sun-dried tomatoes, minced
6
eggs
2 Tbsp
heavy cream
1 Tbsp
fresh dill, minced, or 1/2 tablespoon dried
2 Tbsp
sweet butter
2 oz
herbed goat cheese
salt
pepper

Step-By-Step

1Heat oil in skillet.

2Add mushrooms and scallions and saute for 2 minutes.

3Add snap peas and tomatoes.

4Cook for 3 minutes more.

5Whisk eggs with cream and dill.

6Melt butter in non-stick omelet pan or skillet.

7Pour in egg mixture.

8Spread cheese on eggs.

9Follow basic omelet directions.

About this Recipe

Course/Dish: Eggs
Other Tag: Quick & Easy