Luncheon Omelet Recipe

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Luncheon Omelet

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Ingredients

2 Tbsp
olive oil
6
shitake mushrooms
4
scallions, chopped
12
snap peas or sugar pea pods
2 slice
sun-dried tomatoes, minced
6
eggs
2 Tbsp
heavy cream
1 Tbsp
fresh dill, minced, or 1/2 tablespoon dried
2 Tbsp
sweet butter
2 oz
herbed goat cheese
salt
pepper

Directions Step-By-Step

1
Heat oil in skillet.
2
Add mushrooms and scallions and saute for 2 minutes.
3
Add snap peas and tomatoes.
4
Cook for 3 minutes more.
5
Whisk eggs with cream and dill.
6
Melt butter in non-stick omelet pan or skillet.
7
Pour in egg mixture.
8
Spread cheese on eggs.
9
Follow basic omelet directions.

About this Recipe

Course/Dish: Eggs
Other Tag: Quick & Easy