Light & Fluffy Scrammbled Eggs

Lisa's Kitchen

By
@lakinl39

Light & fluffy, a family winner.


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Comments:

Prep:

5 Min

Cook:

10 Min

Ingredients

5-6 large
eggs
1/4 c
half and half
1/2 c
sour cream
1 dash(es)
salt
1 dash(es)
pepper
1 dash(es)
paprika
1 c
cheddar shredded cheese
1 Tbsp
butter

Directions Step-By-Step

1
Wisk eggs, half & half, salt, pepper & paprika extremely well. Add sourcream & shredded cheese to mix, wisk in thoroughly.
2
Take nonstick butter flavored spray pan. Add in table spoon of butter to pan melt & add egg mixture.
3
cook on medium heat. Use wisk or fork to stir continuesly until eggs are light & fluffy. Add to bowl & ready to serve.
4
I have also substituted cheddar for mozzarella, asiago or american cheese. Delicious!!!

About this Recipe

Course/Dish: Eggs
Other Tag: Quick & Easy