Light & Fluffy Scrammbled Eggs

Lisa's Kitchen

By
@lakinl39

Light & fluffy, a family winner.

Rating:
★★★★★ 2 votes
Comments:
Prep:
5 Min
Cook:
10 Min

Ingredients

5-6 large
eggs
1/4 c
half and half
1/2 c
sour cream
1 dash(es)
salt
1 dash(es)
pepper
1 dash(es)
paprika
1 c
cheddar shredded cheese
1 Tbsp
butter

Step-By-Step

1Wisk eggs, half & half, salt, pepper & paprika extremely well. Add sourcream & shredded cheese to mix, wisk in thoroughly.
2Take nonstick butter flavored spray pan. Add in table spoon of butter to pan melt & add egg mixture.
3cook on medium heat. Use wisk or fork to stir continuesly until eggs are light & fluffy. Add to bowl & ready to serve.
4I have also substituted cheddar for mozzarella, asiago or american cheese. Delicious!!!

About this Recipe

Course/Dish: Eggs
Other Tag: Quick & Easy