Leftover Quiche!

Recipe Rating:
 1 Rating
Serves: 8
Prep Time:
Cook Time:
Cooking Method: Bake


4 eggs beaten
1/2 c milk
1/2 c leftover shredded beef sandwich meat cooked
1 c mixed veggies, corn, peas, carrots, green beans
1/2 c sliced portabella mushroom cap
1/4 c chopped red pepper
1/4 c chopped sweet onion
1 c shredded sharp cheddar cheese
1 c 3 alarm cheese, shredded (thanks diane!)
1 capfull of mrs. dash garlic & herb seasoning

The Cook

Dana Ramsey Recipe
Well Seasoned
Somewhere in, PA
Member Since Nov 2010
Dana's notes for this recipe:
During the week I really don't have time to make a big breakfast usually I don't eat at all and just head out the door. So weekends I try to make a nice breakfast for my hubby. I love making quiches. This is one I made using what I had leftover in my frig.
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In a medium size bowl, beat your eggs, add your milk, mix, and add the remaining ingredients one at a time and mix each time until all ingredients are added.
Spray a pie plate or quiche plate with cooking spray pour egg mixture in plate and bake at 350° for about 40 minutes or until the center is set and a knife comes out clean. Yummy!

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user Lynn Socko lynnsocko - Feb 20, 2012
This is a great way to use leftovers, and you ARE the quiche queen!!!
user Dana Ramsey DRamsey - Feb 20, 2012
Thanks Lynn as I said I love making them so easy and so much fun. I had all this stuff in the frig from our dinner the night before and thought hmmm. I make things the way I would want to eat them and it actually turned out. My husband really like it and we had leftovers so that he could have it again this morning and possibly Tuesday it made a lot!
user Lynn Socko lynnsocko - Feb 20, 2012
I love quiche, but have rarely made it. My stepmom made one many yrs ago that was just bacon and cheese, and eggs of course, but I thought I had died and gone to heaven. Do you use a basic recipe and then add whatever? I should just go and compare all your quiches, but it's more fun to ask, lol.
user Dana Ramsey DRamsey - Feb 20, 2012
Honestly I just start with eggs and build upon it. I didn't write this down as I was making it so I had to sit here and try to remember what I did! I hate when I do that. I bet you could come up with a great one. I've made them with and without crust. My favorite is without but my mushroom and asparagus quiche I put mustard on the crust and it really gave it great flavor. I love dark brown mustard!!!!!!!!!!!! Yum!

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