During the week I really don't have time to make a big breakfast usually I don't eat at all and just head out the door. So weekends I try to make a nice breakfast for my hubby. I love making quiches. This is one I made using what I had leftover in my frig.
leftover shredded beef sandwich meat cooked
mixed veggies, corn, peas, carrots, green beans
sliced portabella mushroom cap
chopped red pepper
chopped sweet onion
shredded sharp cheddar cheese
3 alarm cheese, shredded (thanks diane!)
capfull of mrs. dash garlic & herb seasoning
1In a medium size bowl, beat your eggs, add your milk, mix, and add the remaining ingredients one at a time and mix each time until all ingredients are added.
2Spray a pie plate or quiche plate with cooking spray pour egg mixture in plate and bake at 350° for about 40 minutes or until the center is set and a knife comes out clean. Yummy!