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|1/2 c||leftover shredded beef sandwich meat cooked|
|1 c||mixed veggies, corn, peas, carrots, green beans|
|1/2 c||sliced portabella mushroom cap|
|1/4 c||chopped red pepper|
|1/4 c||chopped sweet onion|
|1 c||shredded sharp cheddar cheese|
|1 c||3 alarm cheese, shredded (thanks diane!)|
|1||capfull of mrs. dash garlic & herb seasoning|
Somewhere in, PA
Member Since Nov 2010
During the week I really don't have time to make a big breakfast usually I don't eat at all and just head out the door. So weekends I try to make a nice breakfast for my hubby. I love making quiches. This is one I made using what I had leftover in my frig.
In a medium size bowl, beat your eggs, add your milk, mix, and add the remaining ingredients one at a time and mix each time until all ingredients are added.
Spray a pie plate or quiche plate with cooking spray pour egg mixture in plate and bake at 350° for about 40 minutes or until the center is set and a knife comes out clean. Yummy!