Irish Omelet Recipe

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Irish Omelet

Jo Voorhies

By
@jovoorhies



pinch tips: How to Peel Hard Boiled Eggs


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Ingredients

6 small
eggs or 4 large ones
1 large
cooked potato, mashed
1
squeeze lemon juice
1 Tbsp
chopped chives or scallions
salt and pepper to taste
1 Tbsp
butter

Directions Step-By-Step

1
Separate the eggs and beat the yolks: add to the mashed potato, mixing thoroughly, then add the lemon juice, chives, and salt and pepper.
2
Melt the butter in the omelette pan.
3
Whisk the egg whites until stiff and stir them into the potato mixture.
4
Cook the mixture until golden, then run under the broiler to finish and puff it up.
5
Serve at once.

About this Recipe

Course/Dish: Eggs
Other Tag: Quick & Easy