Irish Omelet Recipe

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Irish Omelet

Jo Voorhies

By
@jovoorhies



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Rating:
★★★★★ 1 vote
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Ingredients

6 small
eggs or 4 large ones
1 large
cooked potato, mashed
1
squeeze lemon juice
1 Tbsp
chopped chives or scallions
salt and pepper to taste
1 Tbsp
butter

Step-By-Step

1Separate the eggs and beat the yolks: add to the mashed potato, mixing thoroughly, then add the lemon juice, chives, and salt and pepper.
2Melt the butter in the omelette pan.
3Whisk the egg whites until stiff and stir them into the potato mixture.
4Cook the mixture until golden, then run under the broiler to finish and puff it up.
5Serve at once.

About this Recipe

Course/Dish: Eggs
Other Tag: Quick & Easy