Incrediable egg tart

Susan Jenkins

By
@SuzyQJenkins

This is the most impressive breakfast dish to serve to your guest. Well worth the effort. It took me two tries to get it right.
Also I have slightly modified the original recipe from Food Network magazine, Also theirs may have looked a little nicer, LOL.


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Rating:

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Serves:

4 or 2 big appetites

Prep:

15 Min

Cook:

20 Min

Ingredients

1
sheet frozen puff pastry
3 slice
bacon
1 1/2 c
shredded havarti cheese( i bought whole and put into freezer for 15 minutes then shredding was easier.
3 Tbsp
parmesan cheese
4 large
eggs
salt and pepper fresh chives for topping
flour for dusting

Directions Step-By-Step

1
oven 425
parchment paper line cookie sheet.
Chop bacon and fry almost crisp. Bacon will cook more in oven.
2
Lightly flour surface, using 1 pastry sheet roll to 12 inches. Cut into 4 equal portions.
Fold over edges and roll to form an edge, all the way around.
Bake 7 to 10 minutes until lightly golden. remove let sit for a minute or two.
3
Shred Havarti (if you pop into the freezer for 10 min it is easier to work with)
Fill each shell with equal amounts of shredded Havarti and Parmesan.
Create a well in the center and crack egg into well.
Salt and pepper egg.
4
Bake 10 to 15 minutes. 10 minutes will produce a runny yolk more than 12 will produce a solid center. Remember whites at 10 minutes will look runny but they will firm up more as they cool.
Sprinkle with fresh chives, and enjoy.

About this Recipe

Course/Dish: Eggs, Other Breakfast