Incrediable egg tart

Susan Jenkins


This is the most impressive breakfast dish to serve to your guest. Well worth the effort. It took me two tries to get it right.
Also I have slightly modified the original recipe from Food Network magazine, Also theirs may have looked a little nicer, LOL.

pinch tips: How to Cook an Over Easy Egg




4 or 2 big appetites


15 Min


20 Min


sheet frozen puff pastry
3 slice
1 1/2 c
shredded havarti cheese( i bought whole and put into freezer for 15 minutes then shredding was easier.
3 Tbsp
parmesan cheese
4 large
salt and pepper fresh chives for topping
flour for dusting

Directions Step-By-Step

oven 425
parchment paper line cookie sheet.
Chop bacon and fry almost crisp. Bacon will cook more in oven.
Lightly flour surface, using 1 pastry sheet roll to 12 inches. Cut into 4 equal portions.
Fold over edges and roll to form an edge, all the way around.
Bake 7 to 10 minutes until lightly golden. remove let sit for a minute or two.
Shred Havarti (if you pop into the freezer for 10 min it is easier to work with)
Fill each shell with equal amounts of shredded Havarti and Parmesan.
Create a well in the center and crack egg into well.
Salt and pepper egg.
Bake 10 to 15 minutes. 10 minutes will produce a runny yolk more than 12 will produce a solid center. Remember whites at 10 minutes will look runny but they will firm up more as they cool.
Sprinkle with fresh chives, and enjoy.

About this Recipe

Course/Dish: Eggs, Other Breakfast