Incrediable egg tart
Also I have slightly modified the original recipe from Food Network magazine, Also theirs may have looked a little nicer, LOL.
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- sheet frozen puff pastry
- 3 slice
- 1 1/2 c
- shredded havarti cheese( i bought whole and put into freezer for 15 minutes then shredding was easier.
- 3 Tbsp
- parmesan cheese
- 4 large
- salt and pepper fresh chives for topping
- flour for dusting
parchment paper line cookie sheet.
Chop bacon and fry almost crisp. Bacon will cook more in oven.
Fold over edges and roll to form an edge, all the way around.
Bake 7 to 10 minutes until lightly golden. remove let sit for a minute or two.
Fill each shell with equal amounts of shredded Havarti and Parmesan.
Create a well in the center and crack egg into well.
Salt and pepper egg.
Sprinkle with fresh chives, and enjoy.