Teresa G.


This breakfast-to-go is perfect for the kind of day when you or your loved one may not be able to take time for lunch. It's a soft, warm flour tortilla filled with a savory combination of sausage, bacon, scrambled eggs, chives and two melty cheeses, all wrapped up in wax paper and ready to travel. It's very filling and should help stave off those hunger pangs until suppertime.

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1 very hungry person
15 Min
5 Min
Stove Top


1 large
flour tortilla
1 slice
american cheese
1/4 c
shredded cheddar cheese
1 Tbsp
real bacon bits
cooked breakfast sausage links or small patties, cut or torn into small pieces
1 tsp
1/2 tsp
butter or cooking spray
2 large
salt and pepper to taste


1Gather and prep ingredients (shred cheese, mince chives etc...)

2Place a square sheet of wax paper on kitchen counter (to wrap burrito.)

3Place flour tortilla in medium size fry pan over low heat; tear American cheese into several pieces and place on tortilla.

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4Evenly scatter over tortilla, cheddar, bacon, sausage and chives; cover pan with foil or lid.

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5Over medium heat, melt butter in small nonstick skillet (or spray skillet with cooking oil spray.)

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6Add 2 eggs and salt and pepper to taste; using a nylon or silicone spoon or spatula scramble eggs and cook over medium heat, until eggs are just cooked (I usually shut the heat off at about the halfway point and let the residual heat of the pan finish the job, to avoid overcooking the eggs.)

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7Spoon eggs onto one half of the tortilla; use spatula to carefully (HOT!) fold burrito-style.

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8Leave burrito in skillet, seam side down, for a few seconds.

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9Place burrito diagonally on wax paper.

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10Fold wax paper around burrito, securing wax paper with a piece of tape, if needed. There you go! Ready to go.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Southern
Other Tag: Quick & Easy