Hungarian Omelet Recipe

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Hungarian Omelet

Vicki Butts (lazyme)

By
@lazyme5909

From Mrbreakfast.com.


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Rating:

Comments:

Serves:

1

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 tsp
olive oil
1 small
onion, sliced
1/4
red bell pepper, seeded and sliced
2 medium
tomatoes, skinned and sliced
1 tsp
paprika
pinch
salt
2
eggs, beaten
fresh parsley, chopped or fresh chives, chopped

Directions Step-By-Step

1
Heat 1 teaspoon olive oil in a saucepan and saute the onion and pepper gently until soft.
2
Add the tomatoes and paprika and cook gently for a further five minutes until the mixture is soft and pulpy.
3
Add a little salt to season.
4
Heat the remaining oil in an omelet pan.
5
Beat 2 tablespoons water into the eggs to lighten the mixture and then use to make an omelet.
6
Fill the omelet with the tomato mixture and serve sprinkled with chopped parsley or chives.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Eastern European
Other Tag: Quick & Easy