Hungarian Omelet Recipe

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Hungarian Omelet

Vicki Butts (lazyme)

By
@lazyme5909

From Mrbreakfast.com.

Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 tsp
olive oil
1 small
onion, sliced
1/4
red bell pepper, seeded and sliced
2 medium
tomatoes, skinned and sliced
1 tsp
paprika
pinch
salt
2
eggs, beaten
fresh parsley, chopped or fresh chives, chopped

Step-By-Step

1Heat 1 teaspoon olive oil in a saucepan and saute the onion and pepper gently until soft.
2Add the tomatoes and paprika and cook gently for a further five minutes until the mixture is soft and pulpy.
3Add a little salt to season.
4Heat the remaining oil in an omelet pan.
5Beat 2 tablespoons water into the eggs to lighten the mixture and then use to make an omelet.
6Fill the omelet with the tomato mixture and serve sprinkled with chopped parsley or chives.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Eastern European
Other Tag: Quick & Easy