HAM n EGG CUPS

TRACY JOYNER

By
@tracyann3369

OMG~THESE ARE SOOOO EASY!

They taste wonderful...are encredibly easy to make and clean-up is a breeze!

Instead of looking forward to cleaning up the entire kitchen from a ham n egg breakfast for the family...it's as simple as a quick wash/wipe of the muffin tins and that's it.

My kids LOVED these and it is truely safe & easy enough for them to make their own if you trust them with the oven. I made them with my 14 yr old and he thought it was FUN...so did I :-)


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Serves:

12 cups = 4-6 servings

Prep:

5 Min

Cook:

15 Min

Ingredients

12
eggs
12
pieces of ham
salt & pepper
sprinkling of cheese

Directions Step-By-Step

1
Use non-stick muffin tins

Heat oven to 350 degrees
2
Push ham into muffin cups

You don't even have to use deli thin slices..mine was a ham chub that we had the store slice sandwich thin size.
3
crack egg onto/into the ham

salt and peper

sprinkle w/cheese
4
bake 10-12 min. for an egg w/a runny center

bake 15-17 min. for an egg that is cooked thru w/no runny white or yolk

About this Recipe

Course/Dish: Eggs