California Omelette with Guacamole Filling

Caroline ShupertRecipes

By
@cmaude

This was an orphan recipe which I adopted. I love guacomole and found this omelette terrific when I tried it. I added optional toppings that I think make it even better.


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Rating:

Comments:

Serves:

2

Prep:

10 Min

Cook:

10 Min

Ingredients

GUACAMOLE:

1
avocado, peeled
1 Tbsp
lime juice
1/4 c
finely chopped onion
2 Tbsp
finely chopped cilantro
1 large
tomato, chopped
1 pinch
red pepper flakes, to taste

OMELETTE:

4
eggs
2 Tbsp
milk or cream
sea salt and freshly ground black pepper to taste

OPTIONAL TOPPINGS:

fresh salsa
avocado slices
sour cream
cheddar cheese
fresh cilantro

Directions Step-By-Step

1
In small bowl, mash avocado until chunky. Add lime juice, onion, cilantro, and tomato. Add red pepper flakes to taste. Mix well.
2
Mix eggs, milk, salt and pepper. Beat briskly. Pour into hot nonstick skillet or omelet pan. Stir with circular motion while shaking pan vigorously over heat.

Stir until eggs begin to set. Let stand 2 to 3 seconds and shake pan. Omelet should move freely.
3
Spoon avocado mixture over half of omelet. Slip broad spatula under omelet and fold in half carefully. If using cheese as a topping add before removing from pan and allow cheese to melt.

Serve immediately with the toppings you choose.

About this Recipe

Course/Dish: Eggs
Other Tag: Quick & Easy