Goddess Eggs Recipe

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goddess eggs

rebecca robinson

By
@reberobi

I love to make these when I have a pamper myself morning


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Rating:

Comments:

Serves:

2-4

Prep:

5 Min

Cook:

5 Min

Ingredients

10 medium
shrimp
1 tsp
minced garlic
1 pinch
salt and pepper
6
eggs
1/4 c
asparagus, fresh
1/4 stick
butter
1 pkg
hollandaise sauce
1 pt
garlic and herb seasoning
2 Tbsp
bacon bits

Directions Step-By-Step

1
prepare hollandaise sauce according to directions on packet ** cook on low in a small sauce pan careful not to burn sauce
2
place butter into medium warm pan, swirl until melted
3
add shrimp and asparagus to pan
4
sprinkle on minced garlic, salt, pepper and garlic herb seasoning
5
stir for 2-4 minutes until shrimp is cooked and asparagus is tender
6
scramble eggs in a bowl, then add to contents of pan
7
reduce heat to low then slowly fold eggs until cooked
8
serve on a plate with hollandaise sauce then sprinkle with bacon bits

About this Recipe

Course/Dish: Eggs
Other Tag: Quick & Easy