Goddess Eggs Recipe

No Photo

Have you made this?

 Share your own photo!

goddess eggs

rebecca robinson

By
@reberobi

I love to make these when I have a pamper myself morning


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Prep:
5 Min
Cook:
5 Min

Ingredients

10 medium
shrimp
1 tsp
minced garlic
1 pinch
salt and pepper
6
eggs
1/4 c
asparagus, fresh
1/4 stick
butter
1 pkg
hollandaise sauce
1 pt
garlic and herb seasoning
2 Tbsp
bacon bits

Step-By-Step

1prepare hollandaise sauce according to directions on packet ** cook on low in a small sauce pan careful not to burn sauce

2place butter into medium warm pan, swirl until melted

3add shrimp and asparagus to pan

4sprinkle on minced garlic, salt, pepper and garlic herb seasoning

5stir for 2-4 minutes until shrimp is cooked and asparagus is tender

6scramble eggs in a bowl, then add to contents of pan

7reduce heat to low then slowly fold eggs until cooked

8serve on a plate with hollandaise sauce then sprinkle with bacon bits

About this Recipe

Course/Dish: Eggs
Other Tag: Quick & Easy