French Toast with Maple Mascarpone

Cathy Jacobsen


I love ... I mean REALLY love this breakfast. It is decadent. It looks very special but so easy to put together. It is a great for guests or for any occasion. It is versatile too. Use a different kind of bread, or any fruit or jam that you like. Either way it is very impressive looking and tastes every bit as good as it looks. Mascarpone is very rich yet surprisingly very low in fat. I like to serve this with turkey sausage for a out of this world breakfast.

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15 Min


10 Min


Stove Top


8 slice
french baguette 1" thick
3 large
organic eggs
3/4 c
organic half & half
1 Tbsp
raw honey
1 tsp
pure vanilla extract
1 Tbsp
8 oz
mascarpone cheese
1 Tbsp
100 % pure organic maple syrup
3 Tbsp
jam, strawberry or raspberry
1 c
mixed berries, frozen or fresh

Directions Step-By-Step

To Make the French Toast:

Place cookie sheet in the oven and preheat to 275. Whisk the eggs, cream, vanilla and warmed honey together until well blended.
Melt the butter in a large saute pan. Add the baguette slices to the egg mixture and soak for 3 minutes on each side. cook slices in butter until brown and place on cookie sheet in the oven to keep warm.
To Make the Berry Mixture:

In a small saucepan add the Jam until melted. Next add the fruit until heated through
To Make the Maple Mascarpone:

Stir Mascarpone until softened. Add maple Syrup until well blended
To Assemble:

Place 2 slices of french toast on plate, drizzle with berry mixture and top with the Maple Mascarpone

About this Recipe

Main Ingredient: Bread
Regional Style: French
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy