French Toast Biscuits

Linda Griffith

By
@sothernladee

I'm sure this sounds pretty, but it is actually good. One morning, I got up in the mod for French toast but we were fresh out of bread. I opened a can of biscuits and baked them, soaked them in eggs mixture and used them as if it were toast. I hope you like them. I like them better than toast.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

10 Min

Ingredients

1 can(s)
pillsbury layered biscuits
1/4 c
canola oil
6 large
eggs, beaten
1 tsp
cinnamon
1 Tbsp
sugar
maple syrup
1 small
jar of raspberry or peach preserves
coolwhip, optional

Directions Step-By-Step

1
Bake biscuits, following directions on can. Let cook, and pull apart. Lightly beat eggs with cinnamon, sugar and vanilla extract. Dip biscuits in the egg mixture and fry as you would french toast. After they are done, put a spoon of any kind of preserves, I used raspberry, on top of the biscuit. and pour on the syrup. yummy. Top with coolwhip if you like.

About this Recipe

Course/Dish: Eggs, Other Breakfast