Freezer "Egg McMuffins"

FREEZER "EGG MCMUFFINS"
Recipe Rating:
 1 Rating
Serves: As many as you make!

Ingredients

1 egg
1 slice pork roll (or canadian bacon)
1 slice american cheese
1 english muffin

The Cook

Lauren Conforti Recipe
x2
Well Seasoned
Galloway, NJ (pop. 8,411)
Hutt5asl
Member Since Aug 2010
Lauren's notes for this recipe:
Multiply the ingredients for how many you want to make (I've made 2 doz at a time). Great way to make breakfasts ahead, for those into Bulk/Freezer cooking. These really taste just like what we get at McDonalds!
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Directions

1
Multiply the ingredients for how many you want to make (I've made 2 doz at a time).
2
Using an 'egg ring' to cook the eggs perfectly round, fry an egg (break the yolk) on a griddle coated with cooking spray.
3
Put an egg on one side of the English Muffin and then add a slice of cheese.
4
Next, add a slice of pork roll that you have heated on the griddle, or in the microwave. (Be sure to make a cut from the middle out to the edge on the pork roll or it will curl right up on ya!)
5
Top with the other half of the English Muffin
6
Wrap in wax paper and then put in a zip lock bag to freeze. (Stacking these in an empty bread bag is a great way to freeze them.)
7
When ready to eat, remove from the freezer & unwrap. Place the egg sandwich on a plate, place in the microwave and heat for 2 to 2 1/2 minutes to be sure to heat through to the center.

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Comments

1-5 of 13 comments

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user Lauren Conforti Hutt5asl - Aug 14, 2010
Lauren Conforti [Hutt5asl] has shared this recipe with discussion group:
Cooking for the Freezer
user Lauren Conforti Hutt5asl - Aug 14, 2010
Lauren Conforti [Hutt5asl] has shared this recipe with discussion group:
EZ Meals
user Lauren Conforti Hutt5asl - Aug 28, 2010
Lauren Conforti [Hutt5asl] has shared this recipe with discussion group:
Hard Workin' Mamas
user Pam Stewart gigi2six - Aug 28, 2010
Lauren,
I made these for my granddaughters (both middle schooler's) who think they don't have time for breakfast. They eat them on the way to the bus. I didn't have an egg ring so what I did was, scramble the eggs put them in greased ramakins and cooked two at time in the mircrowave on high for 1 min 30 seconds; works great!!
user Eddie Jordan EDWARDCARL - Aug 30, 2010
I make pancakes and freeze them for late use. I'm going to make these Egg Muffins and see how long they last before i put them in the freezer.

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