Lauren Conforti Recipe

Freezer "Egg McMuffins"

By Lauren Conforti Hutt5asl


Rating:
Serves:
As many as you make!
Comments:

Multiply the ingredients for how many you want to make (I've made 2 doz at a time). Great way to make breakfasts ahead, for those into Bulk/Freezer cooking. These really taste just like what we get at McDonalds!

Ingredients

1
egg
1 slice
pork roll (or canadian bacon)
1 slice
american cheese
1
english muffin

Directions Step-By-Step

1
Multiply the ingredients for how many you want to make (I've made 2 doz at a time).
2
Using an 'egg ring' to cook the eggs perfectly round, fry an egg (break the yolk) on a griddle coated with cooking spray.
3
Put an egg on one side of the English Muffin and then add a slice of cheese.
4
Next, add a slice of pork roll that you have heated on the griddle, or in the microwave. (Be sure to make a cut from the middle out to the edge on the pork roll or it will curl right up on ya!)
5
Top with the other half of the English Muffin
6
Wrap in wax paper and then put in a zip lock bag to freeze. (Stacking these in an empty bread bag is a great way to freeze them.)
7
When ready to eat, remove from the freezer & unwrap. Place the egg sandwich on a plate, place in the microwave and heat for 2 to 2 1/2 minutes to be sure to heat through to the center.

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Other Tags: Quick & Easy, For Kids
Hashtag: #freezer

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13 Comments

user
Jun 2, 2011 - Lauren Conforti shared this recipe with discussion groups: BREAKFAST BONANZA Brunch
user
Jan 15, 2011 - Lauren Conforti shared this recipe with discussion group: TRIED & TRUE RECIPES
user
Lauren Conforti Hutt5asl
Dec 20, 2010
Glad you enjoyed them Carol! :)