Fool Proof Hard Cooked Eggs

Robert Simons

By
@bj8209

Everyone has they're own way to make hard cooked eggs, this is what I have found to work the best.

Note: I have found eggs at least 10 days old work better.


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Comments:

Serves:

12

Prep:

5 Min

Cook:

15 Min

Ingredients

12 medium
eggs
1 Tbsp
vinegar
1 tsp
salt

Directions Step-By-Step

1
Put eggs in a saucepan large enough that they are in a single layer. Add enough water to cover eggs by at least half and inch. Add vinegar and salt.
2
Place on burner and cook on high until the water comes to a full boil and boil three minutes.
3
Shut off heat after 3 minutes and cover for ten minutes.
4
Shake eggs around in pan to crack shells. Add ice to fill up pan and fill with water. Let sit until cooled.
5
Peel eggs under cold running water.

About this Recipe

Course/Dish: Eggs