Fool Proof Hard Cooked Eggs
Featured Pinch Tips Video
Family Tested & Approved
Put eggs in a saucepan large enough that they are in a single layer. Add enough water to cover eggs by at least half and inch. Add vinegar and salt.
Place on burner and cook on high until the water comes to a full boil and boil three minutes.
Shut off heat after 3 minutes and cover for ten minutes.
Shake eggs around in pan to crack shells. Add ice to fill up pan and fill with water. Let sit until cooled.
Peel eggs under cold running water.