~ Favorite Veggie Pleasing Scramble ~

Cassie *

By
@1lovetocook1x

Anytime I have fresh spinach and avocado, this is the scramble I make. A good scramble doesn't always have to include meat and this one is always so flavorful and fresh tasting. Enjoy!


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Comments:

Serves:

2

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 1/2 Tbsp
butter
3/4 c
fresh chopped spinach
5 - 6
fresh sliced mushrooms or 1/2 - 1/3 cup jarred
1
small ripe tomato, chopped
5
eggs, beaten
salt
& pepper
1/2
avocado, chop half and slice the rest for garnish
1/2 c
fresh shredded cheddar cheese

Directions Step-By-Step

1
In a medium non stick skillet, over medium heat, melt butter until bubbling. Add the mushrooms and cook for 2 minutes if fresh, if jarred, add the spinach now too and cook until wilted.
2
Add the tomato and saute until most liquid is gone.
3
Now add the eggs, salt and pepper too. Swirl your eggs with a spatula until halfway done, then add the avocado and cheese, continue cooking until eggs are no longer runny, but you don't want them too dry. I always remove when still nice and wet, but not slimey as they will continue to cook some..
4
Serve with your favorite breakfast bread and a few slices of avocado in the side.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: African
Hashtags: #delicious, #easy