~ Favorite Veggie Pleasing Scramble ~

Cassie *

By
@1lovetocook1x

Anytime I have fresh spinach and avocado, this is the scramble I make. A good scramble doesn't always have to include meat and this one is always so flavorful and fresh tasting. Enjoy!

Rating:
★★★★★ 2 votes
Comments:
Serves:
2
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 1/2 Tbsp
butter
3/4 c
fresh chopped spinach
5 - 6
fresh sliced mushrooms or 1/2 - 1/3 cup jarred
1
small ripe tomato, chopped
5
eggs, beaten
salt
& pepper
1/2
avocado, chop half and slice the rest for garnish
1/2 c
fresh shredded cheddar cheese

Step-By-Step

1In a medium non stick skillet, over medium heat, melt butter until bubbling. Add the mushrooms and cook for 2 minutes if fresh, if jarred, add the spinach now too and cook until wilted.
2Add the tomato and saute until most liquid is gone.
3Now add the eggs, salt and pepper too. Swirl your eggs with a spatula until halfway done, then add the avocado and cheese, continue cooking until eggs are no longer runny, but you don't want them too dry. I always remove when still nice and wet, but not slimey as they will continue to cook some..
4Serve with your favorite breakfast bread and a few slices of avocado in the side.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: African
Hashtags: #delicious, #easy