EGGS N GRAVY ( RED SAUCE)

Lora DiGs

By
@ansky714

MY FATHER IN LAW USED TO MAKE THIS FOR EVERY ONE AFTER HAVING SUNDAY DINNER EARLIER IN THE DAY BECAUSE THE HUNGER PANGS STRUCK AGAIN AROUND 7:00! (SOMETIMES FOR A WEEKEND BREAKFAST) UNUSUAL N DELICIOUS....THANX DOMENICK :)


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
DEPENDS ON HOW HUNGRY
Prep:
5 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

2 large
eggs (more can b used depending on how many hungry stomachs)
1 clove
garlic, thinly sliced
1/4 c
gravy aka red sauce
1 Tbsp
olive oil
salt n pepper to taste

Step-By-Step

Step 1 Direction Photo

1IN A SAUCEPAN SAUTE GARLIC IN OLIVE OIL. WHILE THIS IS DOIN ITS THING NOW IS A GOOD TIME TO TOAST SOME BREAD FOR DUNKING!

Step 2 Direction Photo

2ADD EGGS FOR SUNNNY SIDE UP EGGS. ADD SALT N PEPPER TO TASTE N COOK FOR A MINUTE ON LOW/MED THEN POUR WARM GRAVY OVER EGGS.

Step 3 Direction Photo

3CAREFULL REMOVE EGGS WITHOUT BREAKING YOLK TO PLATE N SPRINKLE WITH CHPD PARSLEY (OPTIONAL)...... ENJOY :)

About this Recipe

Course/Dish: Eggs, Other Snacks
Main Ingredient: Eggs
Regional Style: Italian
Hashtags: #Garlic, #eggs, #sauce, #red