EGGS N GRAVY ( RED SAUCE)

Lora DiGs

By
@ansky714

MY FATHER IN LAW USED TO MAKE THIS FOR EVERY ONE AFTER HAVING SUNDAY DINNER EARLIER IN THE DAY BECAUSE THE HUNGER PANGS STRUCK AGAIN AROUND 7:00! (SOMETIMES FOR A WEEKEND BREAKFAST) UNUSUAL N DELICIOUS....THANX DOMENICK :)


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Comments:

Serves:

DEPENDS ON HOW HUNGRY

Prep:

5 Min

Cook:

5 Min

Method:

Pan Fry

Ingredients

2 large
eggs (more can b used depending on how many hungry stomachs)
1 clove
garlic, thinly sliced
1/4 c
gravy aka red sauce
1 Tbsp
olive oil
salt n pepper to taste

Directions Step-By-Step

1
IN A SAUCEPAN SAUTE GARLIC IN OLIVE OIL. WHILE THIS IS DOIN ITS THING NOW IS A GOOD TIME TO TOAST SOME BREAD FOR DUNKING!
2
ADD EGGS FOR SUNNNY SIDE UP EGGS. ADD SALT N PEPPER TO TASTE N COOK FOR A MINUTE ON LOW/MED THEN POUR WARM GRAVY OVER EGGS.
3
CAREFULL REMOVE EGGS WITHOUT BREAKING YOLK TO PLATE N SPRINKLE WITH CHPD PARSLEY (OPTIONAL)...... ENJOY :)

About this Recipe

Course/Dish: Eggs, Other Snacks
Main Ingredient: Eggs
Regional Style: Italian
Hashtags: #Garlic, #eggs, #sauce, #red