Eggs in Purgatory

barbara lentz

By
@blentz8

This is a spicy easy dish that you can have ready in 15 minutes. Great served with sausage or bacon. Great for breakfast, brunch or even dinner.


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Serves:

2

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 Tbsp
olive oil
1 small
onion diced
2 clove
garlic minced
1 c
tomato sauce
1/2 tsp
red pepper flakes
1 tsp
salt
1/2 tsp
black pepper
3 Tbsp
fresh parsley chopped
4 large
eggs
1/4 c
grated parmesan cheese

Directions Step-By-Step

1
Pour oil in skillet over medium heat. Saute the onions about 3 minutes. Add the garlic and saute another minute. Stir in the tomato sauce, red pepper flakes, salt and pepper.
2
Cook about 5 minutes allowing the sauce to thicken. Push the sauce to the side and break in an egg. Do this for all the eggs. Place a cover over the pan and cook until whites are done.
3
Remove cover and sprinkle with parsley and parmesan cheese.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American