Eggs Benedict Recipe

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Eggs Benedict

Debbie M.

By
@tealeaf

Makes a nice breakfast.


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Rating:

Serves:

4

Method:

Stove Top

Ingredients

4
english muffin halves
2 Tbsp
butter
4 slice
ham or canadian bacon or 8 slices bacon, cooked
4
eggs
2
egg yolks
2 1/2 - 3 Tbsp
lemon juice
1/2 c
cold butter ( do not cut up)
1
avocado (optional)
2 Tbsp
sour cream (optional)

Directions Step-By-Step

1
Butter muffin halves and toast under broiler.
2
Fry ham or bacon.
3
Poach eggs.
4
Put ham or bacon on muffin and top with poached egg.
5
For Hollandiase Sauce. Combine egg yolks and lemon juice in small saucepan. Mix briskly.
6
Add cube of butter whole do not cut up. Cook over low heat, stirring constantly until thickened.
7
Spoon Hollandaise over each serving
8
For an extra treat top each egg with a spoonful of mashed avocado mixed with sour cream.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American