Eggs Benedict Arnold

Thea Pappalardo

By
@Sassy01

We were camping and had leftover Bernaise sauce from dinner the night before. Rather than waste it, my daughter decided on this twist to Eggs Benedict.


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Ingredients

2
eggs
2 slice
deli ham
1
toasted english muffin
4 Tbsp
bernaise sauce

Directions Step-By-Step

1
Arrange 1 slice of ham on each toasted muffin half.
Break eggs, one at a time into a measuring cup or ladle. Lower each egg carefully into boiling water. Cook gently for 5 minutes. Top ham with poached eggs and add warm bernaise sauce.

About this Recipe

Course/Dish: Breakfast, Eggs
Other Tag: Quick & Easy
Hashtag: #eggs