EGGS BENEDICT

FANNIE MCCOY

By
@ZAYDEN2

VERY EASY RECIPE


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Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
15 Min

Ingredients

1/2 c
onion, chopped
2 Tbsp
margarine
1 can(s)
cream of chicken soup
1/2 soup can of milk
salt and pepper to taste
6
eggs
3
english muffins , halved
6 slice
canadian bacon

Step-By-Step

1SAUTE ONIONS IN MARGARINE, ADD SOUP, MILK, SALT AND PEPPER ,COOK UNTIL BUBBLY. DROP EGGS INTO SAUCE AND COOK UNTIL DONE (POACHED )

2REMOVE FROM SAUCE WITH SLOTTED SPOON.SERVE ON LIGHTLY TOASTED ENGLISH MUFFINS,HALF ON WHICH YOU HAVE PLACED A SLICE OF CANADIAN BACON. COVER ALL WITH SAUCE

About this Recipe

Course/Dish: Eggs
Other Tag: Quick & Easy