Eggs A La Wedgewood Recipe

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Eggs a La Wedgewood

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pinch tips: How to Cook an Over Easy Egg


Ingredients

12
eggs
3 tsp
fresh parsley, minced
1 tsp
nutmeg
salt and pepper to taste
1/2 c
sour cream
1 Tbsp
green onions, chopped
1 lb
bacon, cooked and crumbled
12
whole button mushrooms

Directions Step-By-Step

1
In a large skillet scramble the eggs with the parsley and nutmeg.
2
In a 9 inch square baking dish layer the scrambled eggs, salt and pepper to taste, sour cream, green onions, bacon pieces, mushrooms and cheddar cheese.
3
Refrigerate the casserole overnight.
4
Bake in a 300 degree oven for 20 to 30 minutes, until the cheese is melted.
5
Do not overbake.

About this Recipe

Course/Dish: Eggs
Other Tag: Quick & Easy