Eggpress: Egg Rice For Recipe 1

No Photo

Have you made this?

 Share your own photo!

Eggpress: Egg Rice for 1

C G

By
@Celestina9000

Via BeyondKimchee with a few little changes. A whimsical, no fuss bibimbap!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

1

Prep:

5 Min

Method:

Stove Top

Ingredients

1/2 Tbsp
coconut oil, to fry the egg (roughly 1/2-1 teaspoon)
1
egg
1 serving of hot plain cooked rice (sushi, brown, etc.)
1/2 Tbsp
butter
1-3 tsp
soy sauce/tamari, to taste
1/4 tsp
toasted sesame oil
sesame seeds for garnish (i used black and white sesame seeds)
minced fresh cilantro, (garlic) chives or scallions, for color
handful of greens (watercress, turnip, pea shoots, baby spinach or baby arugula-arugula was especially good!)

Directions Step-By-Step

1
Heat coconut oil in the skillet on medium-low heat and fry the egg until the white is cooked *and the yolk is still runny*.
2
Spoon hot rice in a bowl (lined with fresh greens if desired) and drop a slice of butter on top. Place the fried egg on top of the rice and drizzle soy sauce, toasted sesame oil, and sesame seeds on top of the egg.
3
Quickly and while the rice is still hot crack the yolk and break the whites into small chunks with a spoon. Mix everything with the rice in the bowl, garnish with cilantro chives or scallions and serve immediately.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Asian