eggland's best huevos rancheros
(1 rating)
I made this for hubby a couple of weeks ago. He loved it.
►
(1 rating)
Ingredients For eggland's best huevos rancheros
-
1 tbsp. vegetable oil (i used olive oil)
-
1 small clove garlic, inced
-
1/4 cup chopped onion
-
1/4 cup chopped green pepper
-
1/2 tsp. chopped jalapeno pepper, optional
-
1/4 tsp. salt
-
1/8 tsp. pepper
-
1/2 tsp. oregano
-
1 cup tomato, diced
-
4 eggland's best eggs
How To Make eggland's best huevos rancheros
-
1Heat oil in medium skillet and saute garlic, onion and green pepper for 5 minutes. Add jalapeno pepper if using and cook a minute longer. Add the remaining ingredients except for the eggs and simmer, uncovered,for 8 to 10 minute or til tomato softens.
-
2Break eggs into pan in four places. Continue to cook til bottom of egg is set and white is almost cooked, or about 8 minutes. Cover and cook briefly until white is firm and yolk is lightly cooked. Transfer all to serving plate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT