Egg Salad Crostini Recipe

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Egg Salad Crostini

Lee Dowell

By
@BistroChef

I love egg salad and I am always looking for different breads to eat it with. This is a crusty way to enjoy the egg salad.


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Rating:

Serves:

3 dozen

Prep:

20 Min

Cook:

10 Min

Ingredients

1 pkg
20 oz. french baguette bread, thinly sliced
3 Tbsp
melted butter
1 clove
garlic clove, pressed
8 large
hard boiled eggs, grated
1/2 c
real mayonnaise
1/2 tsp
sugar
1/4 tsp
salt and pepper
1/4 tsp
ground pepper

Directions Step-By-Step

1
Arrange bread slices on a baking sheet. Stir together butter and garlic; brush evenly on tops of bread slices.
2
Bake at 350 degrees for 10 to 12 minutes. Let stand 20 minutes.
3
Combine eggs, and next 4 ingredients in a large bowl. Cover and chill at least 25 minutes OR up to 2 days.
4
Spoon egg mixture onto toasted bread slices. ENJOY!!

About this Recipe

Course/Dish: Eggs, Other Appetizers