I just love pancakes with butter, syrup, and bacon.
For these, I used olive oil-butter spread, sugar free syrup, 40% Less Fat Bacon by Gwaltney, and the pancakes have only 19 grams of carbohydrates per serving.
One serving is half the recipe.
Total Fat: 8.4 g
Total Carbohydrates: 19.1 g
Fiber 2 g
Sugars 1.9 g
Protein 10.4 g