Easy Sausage & Egg Breakfast Recipe

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Easy Sausage & Egg Breakfast

Erika Weissman Burrett

By
@Sugarbaker01

My friend's mother used to make this when we were kids. I got the recipe from my friend after her mom passed away and every time I make it I think of both of them!

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
20 Min
Cook:
45 Min

Ingredients

2 cans
refrigerated crescent rolls
4
eggs, beaten
1 cup
shredded cheddar cheese
1 pkg
thawed sausage links
1 cup
milk

Step-By-Step

1Unroll crescent rolls and place in an 8" square greased baking pan
2Cut sausage links in half and place on crescent rolls in rows to cover the bottom.
3In a mixing bowl, beat the eggs.
Add the milk and mix.
Add the shredded cheddar cheese.
4Pour mixed ingredients over the sausage in the baking dish.
5Bake at 350 for 40-45 minutes.

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Other Tag: Quick & Easy