EASY CHEESY BACON, EGG & SCALLION BREAKFAST WRAP

Teresa G.

By
@BlueGinghamApron

This is an easy, warm and filling breakfast for eating at home or on the go. It's my own recipe for a soft flour tortilla filled with two kinds of melted cheese, bacon, scallions and eggs. Delish!


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Comments:

Serves:

1

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 medium
flour tortilla
1 slice
american cheese
2 tsp
sliced scallions (green onion)
1/3 - 1/2 c
shredded sharp cheddar cheese
1 - 1 1/2 Tbsp
real hickory smoked bacon bits
1 tsp
butter
2
eggs
1 pinch
salt and/or pepper

Directions Step-By-Step

1
Place tortilla in medium size skillet.
2
Tear American cheese slice into several pieces; distribute pieces over tortilla.
3
Scatter sliced scallions, bacon bits and shredded cheddar cheese over tortilla.
4
Place the skillet over medium-low to low heat; cover loosely with foil while preparing eggs.
5
Immediately melt butter in small nonstick skillet over medium heat.
6
Break eggs into a small bowl or cup; add salt and pepper if desired; whisk to combine.
7
Pour eggs into skillet with melted butter; cook, stirring occasionally from bottom.
8
*Note: The goal for the eggs is to be cooked, but not overcooked, and scrambled but gathered together toward the end to form a cohesive "log" (see photo.) Turn the log over once in skillet to assure all of the egg is cooked.
9
Remove foil from skillet with prepared tortilla; place cooked egg "log" in center of tortilla; fold tortilla over egg, burrito style (see photos.)
10
photo
11
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12
photo
13
Serve immediately or wrap in wax paper for eating on the run.