EASY CHEESY BACON, EGG & SCALLION BREAKFAST WRAP

Teresa *

By
@BlueGinghamApron

This is an easy, warm and filling breakfast for eating at home or on the go. It's my own recipe for a soft flour tortilla filled with two kinds of melted cheese, bacon, scallions and eggs. Delish!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
1
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 medium
flour tortilla
1 slice
american cheese
2 tsp
sliced scallions (green onion)
1/3 - 1/2 c
shredded sharp cheddar cheese
1 - 1 1/2 Tbsp
real hickory smoked bacon bits
1 tsp
butter
2
eggs
1 pinch
salt and/or pepper

Step-By-Step

1Place tortilla in medium size skillet.
2Tear American cheese slice into several pieces; distribute pieces over tortilla.
3Scatter sliced scallions, bacon bits and shredded cheddar cheese over tortilla.
4Place the skillet over medium-low to low heat; cover loosely with foil while preparing eggs.
5Immediately melt butter in small nonstick skillet over medium heat.
6Break eggs into a small bowl or cup; add salt and pepper if desired; whisk to combine.
7Pour eggs into skillet with melted butter; cook, stirring occasionally from bottom.
8*Note: The goal for the eggs is to be cooked, but not overcooked, and scrambled but gathered together toward the end to form a cohesive "log" (see photo.) Turn the log over once in skillet to assure all of the egg is cooked.
9Remove foil from skillet with prepared tortilla; place cooked egg "log" in center of tortilla; fold tortilla over egg, burrito style (see photos.)
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13Serve immediately or wrap in wax paper for eating on the run.