Easy Breakfast Cassarole Recipe

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Easy Breakfast cassarole

Debbie McKinnis

By
@dlmlpn1

this is a recipe that i fiddled with for a while until i finally got a thumbs up from my most picky eater. buiscuts are a perfect with this dish


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Serves:

6-8

Prep:

25 Min

Cook:

1 Hr

Ingredients

12
large eggs well beaten
1 bottle
armor real bacon bits
2 c
shredded sharp cheddar cheese
1/2 c
diced bell peppers
1/2 c
diced sweet onion
1/4 c
parmesan cheese

Directions Step-By-Step

1
use a 2 quart cassarole dish or a 9x11 glass cake pan DO NOT USE A METAL BAKING DISH IT GIVES THE RECIPE A METALIC TASTE!! spray liberally with canola oil spray, preheat oven to 400 degreea
2
in a large mixing bowl use mixer to beat eggs until well beaten (this makes the eggs have lighter consistancy) add the rest of ingredient & gently fold into the eggs pour into oiled cassarole or cake pan bake for 1 hour or until fully cooked

About this Recipe

Course/Dish: Eggs
Other Tag: Quick & Easy