easy awesome breakfast stack
Bacon, egg, cheese and hash browns. Yep, that's my idea of a good breakfast! A hash brown potato patty, crispy on the outside, soft on the inside, topped with melted cheddar, an "over easy" fried egg, more cheese, bacon and chives. Oh, man, this is so good! I wrote the recipe for one serving, but I have to admit that I had two this morning. It is THAT GOOD!
prep time
10 Min
cook time
30 Min
method
Bake
yield
1 serving(s)
Ingredients
- 1 - frozen hash brown potato patty
- 1/2 tablespoon plus 1 teaspoon extra-sharp cheddar cheese, divided
- 1/2 teaspoon butter or bacon grease (for frying egg)
- 1 large egg, whole
- 1 teaspoon (heaping) real bacon bits
- 1/4 teaspoon fresh minced chives
- - sea salt and/or ground black pepper to taste
How To Make easy awesome breakfast stack
-
Step 1Gather and prep ingredients; preheat toaster oven. -
Step 2Bake hash brown patty according to package instructions for toaster oven.
-
Step 3In the last couple of minutes before hash brown patty is finished baking, melt butter or grease in a small nonstick skillet over medium heat.
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Step 4When hash brown is finished baking, sprinkle with 1/2 tablespoon cheese; set toaster oven to warm; return patty to oven.
-
Step 5Break egg, pour into prepared skillet; cook over medium/ medium-high heat for 1 1/2 minutes; using egg turner, flip egg over, cook for 30 seconds; remove from heat.
-
Step 6Immediately remove patty from oven and place on serving plate.
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Step 7Slide fried egg onto patty; sprinkle with salt and/or pepper to taste.
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Step 8Sprinkle remaining 1 teaspoon cheese, bacon bits and chives on top of egg.
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Step 9Garnish as desired; serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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