EASY AWESOME BREAKFAST STACK

Teresa G.

By
@BlueGinghamApron

Bacon, egg, cheese and hash browns. Yep, that's my idea of a good breakfast! A hash brown potato patty, crispy on the outside, soft on the inside, topped with melted cheddar, an "over easy" fried egg, more cheese, bacon and chives. Oh, man, this is so good! I wrote the recipe for one serving, but I have to admit that I had two this morning. It is THAT GOOD!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
1
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1
frozen hash brown potato patty
1/2 Tbsp
plus 1 teaspoon extra-sharp cheddar cheese, divided
1/2 tsp
butter or bacon grease (for frying egg)
1 large
egg, whole
1 tsp
(heaping) real bacon bits
1/4 tsp
fresh minced chives
sea salt and/or ground black pepper to taste

Step-By-Step

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1Gather and prep ingredients; preheat toaster oven.

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2Bake hash brown patty according to package instructions for toaster oven.

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3In the last couple of minutes before hash brown patty is finished baking, melt butter or grease in a small nonstick skillet over medium heat.

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4When hash brown is finished baking, sprinkle with 1/2 tablespoon cheese; set toaster oven to warm; return patty to oven.

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5Break egg, pour into prepared skillet; cook over medium/ medium-high heat for 1 1/2 minutes; using egg turner, flip egg over, cook for 30 seconds; remove from heat.

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6Immediately remove patty from oven and place on serving plate.

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7Slide fried egg onto patty; sprinkle with salt and/or pepper to taste.

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8Sprinkle remaining 1 teaspoon cheese, bacon bits and chives on top of egg.

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9Garnish as desired; serve immediately.