EASY AWESOME BREAKFAST STACK
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frozen hash brown potato patty
plus 1 teaspoon extra-sharp cheddar cheese, divided
butter or bacon grease (for frying egg)
(heaping) real bacon bits
fresh minced chives
sea salt and/or ground black pepper to taste
1Gather and prep ingredients; preheat toaster oven.
2Bake hash brown patty according to package instructions for toaster oven.
3In the last couple of minutes before hash brown patty is finished baking, melt butter or grease in a small nonstick skillet over medium heat.
4When hash brown is finished baking, sprinkle with 1/2 tablespoon cheese; set toaster oven to warm; return patty to oven.
5Break egg, pour into prepared skillet; cook over medium/ medium-high heat for 1 1/2 minutes; using egg turner, flip egg over, cook for 30 seconds; remove from heat.
6Immediately remove patty from oven and place on serving plate.
7Slide fried egg onto patty; sprinkle with salt and/or pepper to taste.
8Sprinkle remaining 1 teaspoon cheese, bacon bits and chives on top of egg.
9Garnish as desired; serve immediately.
About this Recipe
Hashtags: #Special Occasion
#breakfast in bed
#Cook for one
#cook for two
Originally Posted: Mon, Jul 27, 2015