Dutch Babies Recipe

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Dutch Babies

Carol Waldrop

By
@doxeelady

Dutch babies make an easy weekend breakfast or brunch. I think of them as somewhere between a baked omelette and pancakes.
Delicious with fresh strawberries and a sprinkle of powdered sugar.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Ingredients

1 c
whipping cream
1/2 c
all purpose flour
9
large eggs
1/2 tsp
salt to taste

Directions Step-By-Step

1
Preheat oven to 450 degrees F
2
In a large bowl whip eggs, whipping cream and salt, until fluffy. Fold in flour.
3
Pour mixture into four lightly buttered/oiled 9-inch cake pans.
4
Bake at 450 degrees F - 15 to 20 minutes.
5
Serve warm. Good with sliced seasonal berries or warmed fruit pie filling. yummy

About this Recipe

Course/Dish: Eggs