DUNGENESS CRAB OMLETTE

FANNIE MCCOY

By
@ZAYDEN2

THIS IS FOR OMLETTE LOVERS LIKE MY DAUGHTER


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Rating:

Comments:

Serves:

2

Prep:

10 Min

Cook:

5 Min

Ingredients

1 lb
dungeness crabmeat
1 Tbsp
olive oil
4
eggs, beaten
2 Tbsp
parmesan cheese, grated
1 Tbsp
parsley, minced
2 Tbsp
onion, finely chopped

Directions Step-By-Step

1
IN AN OMLETTE PAN , HEAT OLIVE OIL OVER MEDIUM HEAT. ADD ONIONS AND SAUTE. MIX CRABMEAT, EGGS AND CHEESE; ADD TO PAN WITH SAUTEED ONIONS. REDUCE HEAT SLIGHTLY.
2
AS THE OMLETTE COOKS' LIFT THE EDGES WITH A SPATULA, LETTING THE UNCOOKED PART RUN UNDERNEATH, WHEN THE TOP LOOKS CREAMY AND ALMOST SET INCREASE THE HEAT TO LET IT BROWN SLIGHTLY. TURN THE OMLETTE ONTO A WARMED PLATE AND FOLD IT IN HALF. GARNISH WITH PARSLEY.

About this Recipe

Course/Dish: Eggs