Diabetic Eggs Bunyan Recipe

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Diabetic Eggs Bunyan

Paul Bushay

By
@chefbunyan

As a retired chef I know how to make hollandaise from scratch. But, it's a pain in the maximum gluteus! So I cheat! The Knorr packaged stuff is very good!

To make it look elegant garnish with a sprinkle of paprika or chopped chives or a little of both.

Don't like mushrooms!? then halve 2 avocados, scoop out the flesh into a bowl add a teaspoon of lemon juice & mash them up. Spread this on the toast as the 1st step in the layering, and continue!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

4 slice
whole wheat bread, toasted & cut in half
12
tomato slices
4 Tbsp
butter
4 slice
provolone cheese
12
fresh mushrooms, sliced
8 slice
crisp bacon, drained/crumbled
8 large
eggs, fried or poached
1 pkg
knorr hollandaise sauce

Step-By-Step

1Make Hollandaise according to pkg directions
2Cook bacon until crisp, drain well, crumble & set aside for use in step 5
3Toast the bread lightly in your toaster
4Spread with butter
5Place toast on baking sheet.
6Layer in this order 1. tomatoes, 2. mushrooms, 3. crumbled bacon, 4. provolone cheese
7Bake in 350 degree oven until cheese melts.
8Top with fried or poached egg
9Spoon Hollandaise over the top

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy