Diabetic Eggs Bunyan Recipe

No Photo

Have you made this?

 Share your own photo!

Diabetic Eggs Bunyan

Paul Bushay

By
@chefbunyan

As a retired chef I know how to make hollandaise from scratch. But, it's a pain in the maximum gluteus! So I cheat! The Knorr packaged stuff is very good!

To make it look elegant garnish with a sprinkle of paprika or chopped chives or a little of both.

Don't like mushrooms!? then halve 2 avocados, scoop out the flesh into a bowl add a teaspoon of lemon juice & mash them up. Spread this on the toast as the 1st step in the layering, and continue!


pinch tips: How to Use a Whisk


Comments:

Serves:

8

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

4 slice
whole wheat bread, toasted & cut in half
12
tomato slices
4 Tbsp
butter
4 slice
provolone cheese
12
fresh mushrooms, sliced
8 slice
crisp bacon, drained/crumbled
8 large
eggs, fried or poached
1 pkg
knorr hollandaise sauce

Directions Step-By-Step

1
Make Hollandaise according to pkg directions
2
Cook bacon until crisp, drain well, crumble & set aside for use in step 5
3
Toast the bread lightly in your toaster
4
Spread with butter
5
Place toast on baking sheet.
6
Layer in this order 1. tomatoes, 2. mushrooms, 3. crumbled bacon, 4. provolone cheese
7
Bake in 350 degree oven until cheese melts.
8
Top with fried or poached egg
9
Spoon Hollandaise over the top

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy