Creamed Eggs Recipe

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Creamed Eggs

KYM GANZER

By
@A1965KYMMY

This was my Mother-in-Laws Easter Breakfast made with the easter eggs that the kids hunted down. The dye would bleed through and color the eggs. This made the dish colorful. Miss ya Mom...we have carried on the tradition.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

10 Min

Ingredients

12
hard-cooked eggs, peeled
1/4 c
butter
1/2 c
all-purpose flour
3 c
milk
6 slice
slices bread, toasted
salt and pepper to taste

Directions Step-By-Step

1
peel the eggs and chop them. Leave some good-sized egg chunks intact.
2
Melt the butter in a skillet.
3
Stir in the flour. Cook over medium heat for several minutes, stirring constantly.
4
Add the milk gradually. Cook until thickened (stirring constantly).
5
Add the eggs and add salt and pepper.
6
Serve the creamed eggs on top of the toast.

About this Recipe

Course/Dish: Eggs