Creamed Eggs Over Toast Recipe

No Photo

Have you made this?

 Share your own photo!

Creamed Eggs over Toast

kathy neveglis

By
@queenzoobe

My Mom used to make this when I was a littler girl. I forgot how wonderful this is. After this is made it can pass for a 5 star recipe.


Featured Pinch Tips Video

Comments:

Serves:

3 to 4

Ingredients

4 Tbsp
butter, cold
4 Tbsp
all purpose flour
2 c
milk
4
hard boiled eggs
6 slice
bread, toasted
salt and pepper to taste

Directions Step-By-Step

1
Make a roux by placing the butter in a pan and melting, then add the flour. Stir for 2 minutes. Add the milk. While the the roux is thickening, cut the hard boiled eggs in half. Take out the yolk. Put in a small bowl cut up the with a fork until crumbling. Take the white and cut into bite size pieces. put into roux. Stir until sauce is thickened. Pour over dry or buttered toast.
2
Place the crumbled egg yolks over the creamed eggs.

About this Recipe

Course/Dish: Eggs, Other Breakfast
Dietary Needs: Vegetarian