Cream Cheese and Scallion Scrambled Eggs

Marsha Gardner

By
@mrdick1950

I make these special scrambled eggs when we have brunch or company come to visit.


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Ingredients

3 Tbsp
butter, unsalted
2/3 c
green onions, minced
8 large
eggs
4 oz
cream cheese, cut into bits and softened
kosher salt and freshly ground white pepper to taste
snipped chives ir thinly sliced green onions tops for garnish

Directions Step-By-Step

1
In a medium size non-stick skillet cook the green onions in butter over moderate heat; stirring occasionally until soft.
2
In a bowl whisk together the eggs, cream cheese and salt and pepper.
3
Pour mixture into the skillet and cook over moderatetely low heat, folding as eggs cook.
4
Transfer to serving plate and sprinkle with the chives or green onions.

About this Recipe

Course/Dish: Eggs