CRABBY OMELETTE

Teresa G.

By
@BlueGinghamApron

If you serve this Crabby Omelette to a seafood lover, they will be very happy! This is a quick and easy omelette, with the flavors of sweet crabmeat and Old Bay seasoning, and the "gooey-goodness" of soft, melted mozzarella. Delish!


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Comments:

Serves:

1

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

3 oz
imitation crabmeat, divided (or fresh lump crabmeat, if available; chopped cooked shrimp may be substituted for crab)
1 large
egg
1 pinch
sea salt
1/8 tsp
old bay seasoning
1 tsp
butter
1 1/2 to 2 oz
fresh whole milk mozzarella cheese (sliced or shredded)
optional: chopped fresh chives or parsley for garnish

Directions Step-By-Step

1
Chop or shred crabmeat; set aside.
2
In a small bowl or cup, beat egg with fork.
3
Add salt & Old Bay seasoning to egg; beat well.
4
In a small nonstick, melt butter over medium heat.
5
Add 1/2 of the crabmeat; sauté for approximately 1/2 to 1 minute (to warm the crabmeat.)
6
Pour beaten egg into pan.
7
Cook over medium heat, gently swirling pan, until egg is almost cooked, yet still slightly runny.
8
Scatter remaining crabmeat over omelette.
9
Add mozzarella cheese.
10
Using an egg turner, either fold omelette in 1/2 or thirds.
11
Turn heat off; remove to serving plate; garnish as desired.
12
THE END

About this Recipe

Course/Dish: Eggs, Other Breakfast, Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Diabetic, Low Carb
Other Tags: Quick & Easy, For Kids