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imitation crabmeat, divided (or fresh lump crabmeat, if available; chopped cooked shrimp may be substituted for crab)
old bay seasoning
1 1/2 to 2
fresh whole milk mozzarella cheese (sliced or shredded)
optional: chopped fresh chives or parsley for garnish
Chop or shred crabmeat; set aside.
In a small bowl or cup, beat egg with fork.
Add salt & Old Bay seasoning to egg; beat well.
In a small nonstick, melt butter over medium heat.
Add 1/2 of the crabmeat; sauté for approximately 1/2 to 1 minute (to warm the crabmeat.)
Pour beaten egg into pan.
Cook over medium heat, gently swirling pan, until egg is almost cooked, yet still slightly runny.
Scatter remaining crabmeat over omelette.
Using an egg turner, either fold omelette in 1/2 or thirds.
Turn heat off; remove to serving plate; garnish as desired.
Last Updated: Fri, Sep 25, 2015