CRABBY OMELETTE

Teresa G.

By
@BlueGinghamApron

If you serve this Crabby Omelette to a seafood lover, they will be very happy! This is a quick and easy omelette, with the flavors of sweet crabmeat and Old Bay seasoning, and the "gooey-goodness" of soft, melted mozzarella. Delish!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
1
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

3 oz
imitation crabmeat, divided (or fresh lump crabmeat, if available; chopped cooked shrimp may be substituted for crab)
1 large
egg
1 pinch
sea salt
1/8 tsp
old bay seasoning
1 tsp
butter
1 1/2 to 2 oz
fresh whole milk mozzarella cheese (sliced or shredded)
optional: chopped fresh chives or parsley for garnish

Step-By-Step

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1Chop or shred crabmeat; set aside.

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2In a small bowl or cup, beat egg with fork.

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3Add salt & Old Bay seasoning to egg; beat well.

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4In a small nonstick, melt butter over medium heat.

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5Add 1/2 of the crabmeat; sauté for approximately 1/2 to 1 minute (to warm the crabmeat.)

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6Pour beaten egg into pan.

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7Cook over medium heat, gently swirling pan, until egg is almost cooked, yet still slightly runny.

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8Scatter remaining crabmeat over omelette.

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9Add mozzarella cheese.

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10Using an egg turner, either fold omelette in 1/2 or thirds.

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11Turn heat off; remove to serving plate; garnish as desired.

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12THE END

About this Recipe

Course/Dish: Eggs, Other Breakfast, Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Diabetic, Low Carb
Other Tags: Quick & Easy, For Kids