CRABBY OMELETTE

Teresa *G*

By
@BlueGinghamApron

If you serve this Crabby Omelette to a seafood lover, they will be very happy! This is a quick and easy omelette, with the flavors of sweet crabmeat and Old Bay seasoning, and the "gooey-goodness" of soft, melted mozzarella. Delish!

Rating:
★★★★★ 2 votes
Comments:
Serves:
1
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

3 oz
imitation crabmeat, divided (or fresh lump crabmeat, if available; chopped cooked shrimp may be substituted for crab)
1 large
egg
1 pinch
sea salt
1/8 tsp
old bay seasoning
1 tsp
butter
1 1/2 to 2 oz
fresh whole milk mozzarella cheese (sliced or shredded)
optional: chopped fresh chives or parsley for garnish

Step-By-Step

1Chop or shred crabmeat; set aside.
2In a small bowl or cup, beat egg with fork.
3Add salt & Old Bay seasoning to egg; beat well.
4In a small nonstick, melt butter over medium heat.
5Add 1/2 of the crabmeat; sauté for approximately 1/2 to 1 minute (to warm the crabmeat.)
6Pour beaten egg into pan.
7Cook over medium heat, gently swirling pan, until egg is almost cooked, yet still slightly runny.
8Scatter remaining crabmeat over omelette.
9Add mozzarella cheese.
10Using an egg turner, either fold omelette in 1/2 or thirds.
11Turn heat off; remove to serving plate; garnish as desired.
12THE END

About this Recipe

Course/Dish: Eggs, Other Breakfast, Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Diabetic, Low Carb
Other Tags: Quick & Easy, For Kids