Crab And Shrimp Quiche Recipe

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Crab and shrimp Quiche

Laura Spencer-Whitacre

By
@fuddnbubbles

this is a great savory for your tea party, or is a big hit for lunchons and dinner. Please enjoy.


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Ingredients

1
9in. unbaked pie shell
1/2 lb
swiss cheese, shredded
1 c
crabmeat, fresh, or imitation works great
1/2 c
cooked plain shrimp (salad size is what i use
1 3/4 c
half and half
1/2 tsp
salt
4
eggs
1 Tbsp
all purpose flour
2 Tbsp
butter, melted
1/4 tsp
nutmeg
dash(es)
pepper
dash(es)
red pepper
2 1/2 Tbsp
sherry wine

Directions Step-By-Step

1
Place swiss cheese in unbaked pie shell, add the crab and shrimp.
2
Mix together the half and half, eggs, flour, salt, melted butter, nutmeg,peppers and the sherry wine.
Pour over the crab and cheese mixture.
3
Bake at 450* for 7 minutes. reduce heat to 325* for 30 to 40 minutes.
watch carefully and cool before cutting to serve.
cut small wedges for tea, or big for dinner..
4
other combinations:
onions, mushrooms and cheese.
ham and cheese
chicken and onion
sausage and cheese
broccoli, chicken and cheese
bacon and cheese (quiche Lorraine)
Mushrooms and zuchini
the skies the limit on quiche.. please enjoy.

About this Recipe