Country Morning Eggs Recipe

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Country Morning Eggs

Lynnda Cloutier


Another good one from Secret Ingredients.A nice choice if you have a houseful of guests.

pinch tips: How to Poach an Egg



18 eggs
1 tsp. salt
1/4 cup milk
1/4 cup butter, 1/2 stick
1/2 green bell pepper, chopped
1 can cream of mushroom soup, warm, 10 oz
1 t. sherry
4 oz. grated sharp cheese
8 oz. mushroom caps
paprika to taste

Directions Step-By-Step

Beat eggs, salt and milk in mixer bowl. Heat butter in skillet until melted. Add egg mixture, stirring gently. Cook until almost set. Spoon eggs over the bottom of a 9 x 13 inch baking dish. Sprinkle bell pepper over the eggs. Mix the soup, sherry and cheese in bowl. Mix well. Pour over the layers. Arrange mushroom caps over the top. Chill, covered, for 8 hours or longer. Sprinkle with paprika. Let stand until at room temperature. Bake at 325 for 50 minutes. Serves 10
Secret Ingredients

About this Recipe

Course/Dish: Eggs