Chili Cheese Omelet

Christine Fernandez

By
@SuperMom77

Something simple and quick I make for breakfast when I have leftover chili. (see my recipe box for my chili recipe). Made this for my hubby this morning. Yummy :)


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Prep:

5 Min

Cook:

5 Min

Ingredients

2 eggs
dash of milk
1/2 cup leftover chili
1/2 cup mexican shredded cheese blend
salt and pepper
sour cream

Directions Step-By-Step

1
Wisk eggs, milk, and salt and pepper in a small bowl. Microwave left over chili for 30 seconds. On medium heat spray a small skillet with non stick cooking spray.
2
Add egg mixture to skillet. When egg is fully cooked add chili and cheese. Fold egg over. Cook for a minute until cheese is melted.
3
Top with more cheese and sour cream...or whatever you like :)

About this Recipe

Course/Dish: Eggs
Other Tag: Quick & Easy