Chili Cheese Omelet

Christine Fernandez


Something simple and quick I make for breakfast when I have leftover chili. (see my recipe box for my chili recipe). Made this for my hubby this morning. Yummy :)

★★★★★ 2 votes
5 Min
5 Min


2 eggs
dash of milk
1/2 cup leftover chili
1/2 cup mexican shredded cheese blend
salt and pepper
sour cream


1Wisk eggs, milk, and salt and pepper in a small bowl. Microwave left over chili for 30 seconds. On medium heat spray a small skillet with non stick cooking spray.
2Add egg mixture to skillet. When egg is fully cooked add chili and cheese. Fold egg over. Cook for a minute until cheese is melted.
3Top with more cheese and sour cream...or whatever you like :)

About this Recipe

Course/Dish: Eggs
Other Tag: Quick & Easy