Cheesy Egg Boats With Bacon Recipe

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Cheesy Egg Boats with Bacon

Suzette Rankin

By
@suzy1rankin

This is great for feediing overnight guests or holiday weekends. This can be prepared and assembled in advance. Do not cook eggs past soft stage. Refrigerate overnight and bring to room temperature before cooking.


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Rating:

Serves:

4-6

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 large
fresh or frozen french bread loaf
6 large
eggs
1/3 c
half and half
4 slice
american cheese (or your preferred cheese)
6 slice
cooked bacon
1 Tbsp
butter

Directions Step-By-Step

1
Preheat oven to 350`. After oven preheats, bake bread for 5-10 minutes. Allow bread to cool enough to slice lengthwise and hollow out most of the soft bread.
2
While bread is baking, mix eggs and half & half. Season with salt and pepper. In heated skillet, melt 1 TBSP of butter. Scramble eggs to soft stage and remove from stove immediately.
3
Place scrambled eggs into the prepared bread boats and cover with cheese. Bake 5-10 minutes until cheese is melted. Slice and crumble bacon on top.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Dairy
Regional Style: American