Campfire Breakfast

Tracey Cordie

By
@hunnybunnz

Living in the great Northwest! Camping has been a tradition for my family. This is a breakfast that I make. You can make it your kitchen also.


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Prep:

15 Min

Cook:

25 Min

Ingredients

1 pkg
hashbrowns, cubed
1 medium
green bell pepper, diced
1 medium
orange bell pepper, diced
1 medium
onion, diced
1/2 lb
bacon
3 large
eggs
2 c
cheddar cheese, shredded

Directions Step-By-Step

1
Fry the bacon in open skillet. Once it is crispy, remove from skillet. But save the bacon drippings.
2
Add the hashbrowns to skillet. cook for 8 minutes. Than add onion and bell peppers. Cook until hashbrowns are done.
3
crumble the bacon. Add it back to the skillet.
4
Beat the eggs, add to the hashbrowns. Cook throughly. Top with cheese. When cheese is melted...it is ready to eat!

About this Recipe

Course/Dish: Eggs, Meat Breakfast