Campfire Breakfast Burritos
By Kimber Flory Shadowtwin
We love to camp, and cooking over the campfire. This sandwich bag breakfast is easy, versatile, and has easy cleanup. A lot of the work can be done before you even reach the campsite. We used steak in these, since we cooked steak on the fire the night before, but you can use a lot of different ingredients. They are a huge hit with my family, and very filling for the activities you do when you are camping.
Diced ham, cooked
Bacon, cooked and crumbled
Sausage, cooked and diced
Topping ideas -
Anything you would put into an omelet can go into these. Depending on what your tastes, you can add spices, more cheese on top, or none at all. And each person can make their bag with what they want in it and top it with whatever they want.
About this Recipe
ginger skaggs mamagin - Jun 16, 2012
Wish I had thought of using zip lock bags. Clean up would be much easier.
Kimber Flory Shadowtwin - Jun 16, 2012
It really was - no egg pan to clean. But also, when you flip it out of the bag, it is long, and round, like a roll - so it goes perfectly into a tortilla. Glad we tried this!
Jan Wilson janmixer - Aug 9, 2012
This is so cool,i love to cook outdoors.Got to pinch
Kimber Flory Shadowtwin - Aug 9, 2012
Glad you like it, we have tried it at home too with other things and it's awesome. So quick and easy.