Bunyan's Diabetic Breakfast Pizza Recipe

No Photo

Have you made this?

 Share your own photo!

Bunyan's Diabetic Breakfast Pizza

Paul Bushay

By
@chefbunyan

Kids love this one!


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

8
refrigerated crescent rolls
1 lb
bulk pork sausage
1 small
onion, finely diced
1 c
frozen hash browns, thawed
1 c
shredded chedder cheese
5 large
eggs
1/4 c
milk
2 Tbsp
freshly grated parmesan cheese
sea salt & freshly cracked black pepper to taste

Directions Step-By-Step

1
Preheat oven to 375
2
On an ungreased pizza pan, place the separated crescent rolls with the points to the center, press to completely cover the bottom of the pan
3
Saute the sausage in a skillet until crumbly, add the onion and cook until translucent, drain the grease
4
Spread sausage & onion over the crust,then the hash browns, then the cheese
5
In a bowl, beat the eggs, milk, sea salt & cracked pepper
6
Pour over the crust
7
Sprinkle the freshly grated parmesan over the top
8
Bake 25 to 35 minutes!

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy