Breakfast Pie

Lisa Gillstrom

By
@Kitchen_Lady

yummy and fun for breakfast


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Serves:

8

Prep:

20 Min

Cook:

50 Min

Ingredients

1/2 pkg
frozen hashbrowns - thawed
6
eggs
1/4 c
milk
1
prepared 9" pie crust (your own or ready made)
1 c
broccoli florets, cut small
4
sausage links or patties, diced small
1 Tbsp
parsley flakes
1 Tbsp
minced garlic (less if you use fresh not dried)
1/4
medium onion, diced small
1 c
shredded cheese (flavor of your choice, cheddar is always good)
salt and pepper to taste

Directions Step-By-Step

1
preheat oven to 400 degrees and line 9" deep dish pie pan with prepared crust, pinching edges to form lip
2
In medium mixing bowl, add all other ingredients and mix well. Pour into crust, using spoon to compact and remove air pockets.
3
Bake at 400 for about 45 minutes to an hour, or until knife inserted in the middle comes out clean. I cover the edges of the crust with foil to keep the crust from getting over done.

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