Breakfast In A Loaf

Cassie *

By
@1lovetocook1x

Delicious!! This is one of my favorite things to make for breakfast, or have even made for dinner. Change out what you might like for the meats, and cheeses. I have made many variations.

Turkey , sausage, bacon, whatever you prefer.

Make sure you get a good crusty bread..


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1
round loaf bread (8 to 9 inch diameter)
4 oz
sliced ham
1/2
red bell pepper, thinly sliced into rings
1/2 c
shredded monterey jack cheese
1/2 c
shredded cheddar cheese
1/2 c
pitted, sliced ripe olives
1 large
ripe tomato, sliced
8 oz
mushrooms,sliced and cooked
1 small
sweet onion, sliced thin
8
eggs, scrambled with salt and pepper

Directions Step-By-Step

1
Prepare scramble eggs, Remove from heat; cover to keep warm.

Saute onion just until clear.
2
Preheat oven to 350 degree. Cut 2-inch slice from top of loaf; set aside for lid.

Remove soft interior of loaf, leaving a 1-inch-thick wall and bottom.
3
Place ham on bottom of loaf. Top with bell pepper rings,and onion; sprinkle with half of cheeses.

Layer scrambled eggs, olives and tomato over cheeses.

Top with remaining cheeses and mushrooms.
4
Place lid on loaf. Wrap in foil. Place on baking sheet.

Bake about 30 minutes or until heated through.

Cut into 8 wedges. Spread condiments of your choosing.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Hashtags: #cheese, #sandwich, #ham, #Egg